Adult Classes
Culinary Underground offers a wide variety of classes for home cooks of all levels and interests. Classes are small, hands-on, and technique driven.
- The Very Basics Series: Six classes where beginning or returning cooks learn basic cooking techniques and prepare delicious meals.
- Workshops: Individual classes that focus on specific topics, such as cheese making or duck.
- International Cuisine: Techniques, ingredients, and flavor profiles of the world’s great cuisines.
- Baking Classes: Sweet and savory baking, often scheduled for Sundays when the pace is more leisurely.
Adult Class Listing
| Date | Day | Time | Title | Price |
|---|---|---|---|---|
| February 22 | Wed | 9:30 am to 12:30 pm | Kids Cook: Fondue Party | $45 |
| February 23 | Thu | 1:00 pm to 4:00 pm | Teens Cook: French Bistro | $45 |
| February 25 | Sat | 6:30 pm to 9:30 pm | Couples Night: Winter Beer Dinner | $150 |
| March 3 | Sat | 6:30 pm to 9:30 pm | Couple’s Night: Apres Ski Dinner with Riesling | $150 |
| March 4 | Sun | 10:00 am to 3:00 pm | Pastry Sundays: Basic Artisan Bread | $75 |
| March 6 | Tue | 6:30 pm to 9:30 pm | Very Basic Series | $375 |
| March 7 | Wed | 6:30 pm to 9:00 pm | Knife Skills | $65 |
| March 8 | Thu | 6:30 pm to 9:30 pm | Beyond Basics Series | $375 |
| March 9 | Fri | 6:30 pm to 8:30 pm | Parent/Teen: Knife Skills | $95 |
| March 12 | Mon | 6:30 pm to 9:00 pm | Sauce Master: Classic French Sauces I | $75 |
| March 14 | Wed | 6:30 pm to 9:00 pm | Sustainable Seafood: Fish on Ice | $75 |
| March 17 | Sat | 6:30 pm to 9:30 pm | Couple’s Night: Federal Hill Italian | $150 |
| March 18 | Sun | 10:00 am to 3:00 pm | Pastry Sunday: Croissant Workshop | $75 |
| March 21 | Wed | 6:30 pm to 9:00 pm | Cheesemaking 101 | $75 |
| March 23 | Fri | 6:30 pm to 8:30 pm | Parent/Child: Dad-Daughter: Cupcake Wars! | $95 |
| March 26 | Mon | 6:30 pm to 9:00 pm | Simple Entrees: Winter Comfort Food | $75 |
| March 31 | Sat | 6:30 pm to 9:30 pm | Couple’s Night: Surf ‘n Turf | $190 |
| April 1 | Sun | 10:00 am to 3:00 pm | Pastry Sundays: Brioche Workshop | $75 |
| April 4 | Wed | 6:30 pm to 9:00 pm | Basic Knife Skills Workshop | $65 |
| April 9 | Mon | 6:30 pm to 9:00 pm | Sauce Master: Classic French Sauces II | $75 |
| April 13 | Fri | 6:30 pm to 8:30 pm | Parent/Child: Chili Smackdown! | $95 |
| April 14 | Sat | 6:30 pm to 9:30 pm | Couple’s Night: Hooray for Chardonnay! | $150 |
| April 16 | Mon | 1:00 pm to 3:30 pm | Teens Cook: Cake Decorating Workshop | $45 |
| April 17 | Tue | 9:30 am to 12:00 pm | Kids Cook: Pizza-Pizza-Pizza! | $45 |
| April 18 | Wed | 1:00 pm to 3:30 pm | Teens Cook: Mexican Fiesta! | $45 |
| April 19 | Thu | 10:00 am to 12:00 pm | Kids Cook: Cooking in Color | $45 |
| April 20 | Fri | 6:30 pm to 8:30 pm | Parent/Child: Mom-Daughter: Elegant Brunch | $95 |
| April 22 | Sun | 10:00 am to 1:00 pm | International Flatbreads | $75 |
| April 25 | Wed | 6:30 pm to 9:00 pm | Pizza Workshop | $75 |
| April 28 | Sat | 6:30 pm to 9:30 pm | Couple’s Night: Thai One On | $150 |
| April 30 | Mon | 6:30 pm to 9:00 pm | Veggie Workshop: Herb + Spice + Veggie | $75 |
| May 2 | Wed | 6:30 pm to 9:30 pm | Very Basic Series | $375 |
| May 3 | Thu | 9:30 am to 12:30 pm | Very Basic Series (AM) | $375 |
| July 9 | Mon | 1:00 pm to 4:30 pm | Teens Cook: Tour of Italy | $395 |
| July 16 | Mon | 9:30 am to 1:00 pm | Kids Cook: Baker’s Boot Camp | $395 |
| July 23 | Mon | 1:00 pm to 4:30 pm | Teens Cook: French Bistros & Brasseries | $395 |
| August 6 | Mon | 9:30 am to 1:00 pm | Kids Cook: Around the World in Four Days | $395 |
| August 13 | Mon | 1:00 pm to 4:30 pm | Teens Cook: Cake Commandos | $395 |
| August 20 | Mon | 9:30 am to 1:00 pm | Kids Cook: Cooking in Color! | $395 |